Tequila Jalisco Mexico

Tequila & Gastronomy Tour

February 2nd - February 9th, 2025

Jalisco, Mexico, is an extraordinary destination renowned for its rich cultural heritage, vibrant cuisine, and, most notably, its world-famous tequila. Traveling to Jalisco is an immersive experience where the traditions of Mexico come alive, offering a perfect blend of historical intrigue and contemporary charm.

Join Jamie and Marcus on an exclusive journey to the heart of tequila country, where you’ll explore the picturesque landscapes of the Jalisco highlands. This region is not just the birthplace of tequila but also a place of breathtaking beauty, with rolling agave fields set against the backdrop of the Sierra Madre mountains. The trip promises an authentic experience, from visiting traditional tequila distilleries to sampling some of the finest spirits crafted by master distillers who have honed their craft over generations.

One of the highlights of traveling with Jamie and Marcus is the personalized touch they bring to each tour. Their extensive knowledge and passion for both tequila and gastronomy ensure that every moment of your trip is curated to perfection. You’ll have the opportunity to visit renowned distilleries such as G4, Volans, Cazcanes, and Siete Leguas, where you can witness the intricate process of tequila production, from harvesting the blue agave to the final distillation.

Beyond tequila, Jalisco offers a culinary adventure that is second to none. The region’s cuisine is a celebration of flavors, featuring local specialties such as birria, a savory stew, and tortas ahogadas, delicious sandwiches drowned in spicy sauce. Jamie and Marcus will guide you through the bustling markets of Guadalajara, where you can savor these delights and discover fresh, local ingredients.

Traveling with Jamie and Marcus means not only enjoying the best tequila and food but also experiencing the warmth and hospitality of the local people. Their connections in the region allow for exclusive experiences and behind-the-scenes access that are not available to the average traveler.

Don’t miss out on this unforgettable journey to Jalisco. Join Jamie and Marcus for a unique travel experience that promises to be both educational and exhilarating, leaving you with memories that will last a lifetime. Reserve your spot today and prepare to immerse yourself in the heart of Mexican culture and tradition.

Sunday, February 2nd: Arrival and Tequila Tastings

Plaza de los Mariachis: Start your journey with the sounds of traditional mariachi music in this iconic square, a vibrant celebration of Mexico’s musical heritage.
Tequila Siete Leguas, S.A. de C.V. (Siete Leguas): Tour this historic distillery known for its traditional tequila-making methods and high-quality spirits.
Check into Hotel Perla Central: Unwind in this centrally located, contemporary hotel offering comfortable accommodations.
Dinner at Alcalde: Savor innovative Mexican cuisine at one of the top-rated restaurants in Guadalajara, helmed by Chef Paco Ruano.

"Three bottles of wine labeled 'Nebbiolo 2018,' 'Cabernet Sauvignon 2018,' and 'Tempranillo 2018' from 'Vinos Melchum' in Valle de Guadalupe, alongside a wine glass with 'Hacienda Guadalupe Restaurante' text, capturing the diverse offerings of Mexico Wine Tours and VIP Winery Vacations.

Outdoor seating area of a restaurant named "Aledaño," with wooden barrels as tables, warm lighting, palm trees, and decorative elements, showcasing the inviting atmosphere of Mexico Wine Tours and VIP Winery Vacations.

Old, weathered wooden boats on land, with one named "AHANA" and surrounded by a dry, rocky landscape and a small pond, are part of an outdoor display showcasing the unique experiences offered by Mexico Wine Tours and VIP Winery Vacations.

A close-up of a cocktail in a tall, intricately designed glass, filled with a pinkish-red drink, ice cubes, and garnished with a sprig of rosemary and a cinnamon stick. This visually appealing cocktail captures the essence of Mexico Wine Tours and VIP Winery Vacations, and is set against a blurred bar setting with various bottles in the background.

"View of the ocean under a cloudy sky, with gentle waves rolling onto a sandy beach and circular concrete structures with black surfaces and yellow circular markings in the foreground.

The sign for "Restaurant-Bar Villa Ortega's" stands prominently on a stone wall, with a lobster graphic and cut-out letters illuminated by the sunlight, representing the inviting atmosphere of Mexico wine tours.

A decorative tiled table showcasing a vibrant and inviting meal presentation with hollowed-out pineapples filled with a colorful mix of diced vegetables and possibly seafood, topped with avocado slices, reflects the fresh ingredients and traditional serving styles of Mexico wine tours.

A glass goblet filled with shrimp cocktail, complete with tortilla chips and guacamole, captures the vibrant culinary culture of Mexico wine tours.

A beautifully set table with various delicious dishes, including grilled lobsters, sauces, rice, and a glass of cocktail, showcases the vibrant communal dining experience during Mexico wine tours.

Monday, February 3rd: Distillery Tours

Destileria El Pandillo (Volans, G4): Experience this eco-friendly distillery renowned for its artisanal approach and unique tequila production.
Feliciano Vivanco y Asociados (Viva Mexico): Discover a family-run distillery offering a deep dive into traditional tequila-making processes.
Cía. Tequilera Los Alambiques (Tequila Ocho): Taste single estate tequilas that highlight the terroir of Jalisco’s agave fields.
Dinner at i Latina: Enjoy a trendy dining experience with avant-garde Mexican dishes in a vibrant, eclectic setting.

Tuesday, February 4th: Markets and Zapopan

Mercado Libertad (San Juan de Dios Market): Explore one of the largest markets in Latin America, bustling with local foods, crafts, and souvenirs.
Zapopan Exploration: Visit the Basilica of Zapopan, a baroque masterpiece and important pilgrimage site, and stroll down Andador 20 de Noviembre for local culture and shopping.
Check into Hotel: Relax after a day of exploration at your selected accommodation.
Dinner at Mariscos Don Vergas: Dive into fresh, flavorful Sinaloa-style seafood dishes in a laid-back atmosphere.

Wednesday, February 5th: Tequila Tastings and Unique Accommodations

Tequila Cascahuin, S.A. (Cascahuin): Visit a traditional distillery known for producing additive-free, old-world-style tequilas.
Tequilera Tap, S. De R.L. De C.V. (Cazcanes): Enjoy small-batch tequilas crafted with precision and respect for traditional methods.
Dinner at La Cueva de Don Cenobio: Dine in a beautiful historical setting with delicious Mexican fare and lively mariachi music.
Check into Matices Hotel de Barricas: Experience unique barrel-shaped rooms at this themed hotel nestled within a tequila distillery.

Thursday, February 6th: More Distillery Visits

Tequilera Puerta de Hierro (Amatiteña): Explore a small, family-run distillery known for its rich, flavorful tequilas.
TCC de Amatitan, S.A. de C.V. (Caballito Cerrero): Visit a historic distillery producing traditional, unadulterated tequilas.
Dinner at Real Marinero: Savor seafood in a local favorite spot that captures the essence of Tequila’s coastal influences.

Friday, February 7th: Traditional Tequila Tastings

Tequila Los Abuelos (Fortaleza): Discover artisanal tequila crafted using traditional stone ovens and tahona methods.
Tequileña (Don Fulano): Sample high-quality tequilas produced with attention to detail and family heritage.
Dinner at Ponte Trucha Negro: Enjoy authentic Jalisco seafood in a cozy, local favorite spot.
Check into Casa Salles Hotel Boutique: Relax in this elegant boutique hotel offering comfort and a touch of luxury.

Saturday, February 8th: Final Distillery Visits

Familia Landeros (Atanasio): Visit a distillery focused on sustainable practices and the production of rich, flavorful tequilas.
Destilería Rivesca (Rejón): Experience an intimate look at the craftsmanship behind Rejón Tequila, with a chance to sample rare expressions.
Dinner at La Tequila Cocina Mexicana: End your day with classic Mexican dishes and an impressive tequila selection in a warm, inviting atmosphere.

Sunday, Febuary 9th: Return to Guadalajara

Depart for Guadalajara: Head back to Guadalajara, reflecting on a week of rich cultural experiences, world-class tequila, and unforgettable culinary delights.